Christmas White Chocolate-Peppermint Popcorn

Christmas White Chocolate-Peppermint Popcorn

Beautifully crushed candy canes and white chocolate coating turn popcorn into a deliciously Christmas festive treat. So I mentioned that I had some friends over for Christmas treat making this past weekend....

Recipe Type: Popcorn

Ingredients:

• 2 bags microwave popcorn, popped {about 7 c. popped pop corn}.
• 1 (24 oz.) package white bark coating.
• 2 T. shortening.
• 3/4 c. to 1 c. red and green M&Ms.
• 1/4 c. finely crushed candy canes (approximately 10 mini candy canes).

Directions:

1. Place popped popcorn in a large bowl.
2. Melt bark coating and shortening together in the microwave per package directions (typically in 30 second intervals, stirring in between). Pour melted coating over popcorn; gently toss with a large spatula to coat popcorn.
3. Sprinkle M&Ms and finely crushed candy canes on top and gently toss again. Spread out on waxed paper to set.
4. Can be stored in an airtight container at room temperature for several days.

Enjoy!!

Credit:

• http://www.thekitchenismyplayground.com/2012/12/christmas-white-chocolate-peppermint.html

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