9 comments:

  1. Can I make the dough ahead of time like 2 days before baking? If so, should I freeze it or put it in the fridge?

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    Replies
    1. Yes! Just keep it in the fridge – I don’t have personal experience, but you can keep most dough in the fridge. Just let it warm up to room temperature before baking!

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  2. Could I replace the chocolate chips with festive red and green M&M's to add more colour?

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    Replies
    1. Yes! You can but these are already colorful and look so festive!

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  3. I can’t see what the difference would be really. The dough is a base what you add to it is up to you ;)

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  4. Replies
    1. I personally didn’t try freezing them, but I’ve frozen cookies with a similar recipe and they were fine once they defrosted!

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  5. Thank you! Trying to get a jump on Christmas baking this year.

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  6. I made these and they actually came out pretty good, I prefer making it from scratch though. Still tastes good and looks cute

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