Easy to Make Peppermint Bark Brownie Cookies

Easy to Make Peppermint Bark Brownie Cookies

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It’s cookie season! I know most of us bake cookies year-round, but this is the time of year when we actually have parties that revolve around cookies, give cookies as gifts (even more brilliant), and always have a plate of cookies in our house ready to be enjoyed. 
Easy to make brownie cookies with chunks of peppermint bark and an optional sprinkle of crushed peppermint. Have you ever Peppermint Bark Brownie and eat it too.
I will be sharing several of my favorite cookies over the next few weeks so I would love to hear what your favorite cookie is to bake during the holiday season? Happy Holidays!

Prep Time: 1 Hour 20 Minutes Cook Time: 8 Minutes Total Time: 1 Hour 28 Minutes

Yield: 30 Recipe Type: Cookies

Ingredients:

• 4 ounces full-fat cream cheese, room temperature.
• 1/2 cup unsalted butter, room temperature.
• 1 large egg.
• 1 teaspoon vanilla extract*
• 1 (3.9 ounces) instant chocolate fudge pudding mix, dry.
• 1/4 cup white flour.
• 1 (18.4 ounces) fudge brownie mix**
• 1 Ghirardelli (3.5 ounces) peppermint bark bar.
• 3/4 cup milk chocolate chips.
• 1/3 cup white chocolate chips, peppermint crunch sprinkles (Optional).

Instructions and Directions:

• http://www.chelseasmessyapron.com/peppermint-bark-brownie-cookies/