Favorite Christmas Fudge Gingerbread Linzer Cookies

Favorite Christmas Fudge Gingerbread Linzer Cookies

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I think these Gingerbread cookies are filled with fudge, topped with powdered sugar might be my favorite addition! Perfect for Holidays baking season.

Prep Time: 1 Hour 20 minutes Cook Time: 20 Minutes Total Time: 1 Hour 40 minutes

Yield: 30 Cookies Recipe Type: Dessert/Cookies

Ingredients:

For The Gingerbread Cookies:
• 1/3 cup unsalted butter room temperature 73 grams, 2.6 oz.
• 1/2 cup brown sugar 100 grams 3.5 oz.
• 1/4 cup molasses.
• 1 large egg room temperature.
• 1/2 teaspoon vanilla extract.
• 2 cups all-purpose flour.
• 1/4 teaspoon fine sea salt.
• 1 teaspoon ground ginger.
• 3/4 teaspoon ground cinnamon.
• 1/4 teaspoon ground cloves.
• 1/4 teaspoon ground allspice.
For The Hot Fudge Sauce:
• 2 tablespoons unsalted butter 30 grams 1 oz.
• 2/3 cup heavy cream.
• 1/3 cup honey or light corn syrup if you will.
• 1/3 cup brown sugar 66 grams 2.3 oz.
• 1/4 cup cocoa powder 20 grams 0.7 oz.
• 1 cup chopped dark chocolate or semi-sweet whatever you prefer (170 grams, 6 oz).
• 1 teaspoon vanilla extract.

Follow The Directions and Instructions:

• https://www.piesandtacos.com/fudge-gingerbread-linzer-cookies/