Gingerbread Cheesecake Cookie Cups - Christmas Special
Gingerbread Cheesecake Cookie Cups - Christmas Special
With the holidays just around the corner and the cold weather settling in, it’s beginning to feel a lot like Christmas. Christmas is near, we can already feel its festive spirit everywhere. A soft, chewy gingerbread cookie cup filled with a brown sugar spiced no bake cheesecake. These Gingerbread Cheesecake Cookie Cups are adorable for Christmas. Christmas time truly is the most wonderful time of the year!!
| Yield: 14-16 |
Ingredients:
- Cookie Cups
- 3/4 cup butter, room temperature.
- 1 cup lightly packed brown sugar.
- 1 egg.
- 3 tbsp molasses.
- 2 cups all purpose flour.
- 2 1/2 tsp ground ginger.
- 1 tsp cinnamon.
- 1/8 tsp nutmeg.
- pinch of cloves.
- 1 tsp baking soda.
- 2 tsp cornstarch. Cheesecake
- 12 oz cream cheese, room temperature.
- 1 cup powdered sugar.
- 3/4 cup brown sugar.
- 1/4 tsp ground cinnamon.
- 1/4 tsp ground ginger.
View Directions & Instructions:
http://www.lifeloveandsugar.com/2015/11/16/gingerbread-cheesecake-cookie-cups/
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