Strawberry Shortcake Christmas Kabobs
Strawberry Shortcake Christmas Kabobs
Strawberry Shortcake Christmas Kabobs could be the perfect start of each and every winter season. These are great for serving at parties! I absolutely Love this recipe.
Prep Time: 10 minutes Cook Time: 25 Minutes Total Time: 35 minutes | Yield: 22 or 26 |
Ingredients:
- 2 boxes strawberries.
- 1 box of white cake mix.
- 3/4 cup of Greek vanilla yogurt.
- 2 egg whites.
- 1 1/3 cups of water.
- 1 bag of white chocolate chips.
- Skewers.
Directions:
- Combine the cake mix, greek yogurt, egg whites and water in a bowl. Mix until smooth and pour into a greased cake pan or dish. (9x13)
- Bake at 350 for 20-25min until toothpick comes out clean or according to directions on the box.
- Cut stems off of strawberries and halve them if need to in order to create uniform sizes. Cut shortcake into 2-inch cubes. Take skewer and alternate strawberries and shortcake cubes.
- In a glass bowl melt chocolate in the microwave for about two minutes stirring every every 30 seconds. Once fully melted, insert it into a large plastic bag and cut off the corner tip.
- Drizzle all over kabobs and place in fridge to set.
- Enjoy!
Get more Instructions: http://sugarapron.com/2015/04/17/strawberry-shortcake-kabobs/
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