9 comments:

  1. Unknown20 December 2016 at 20:53

    Can I make the dough ahead of time like 2 days before baking? If so, should I freeze it or put it in the fridge?

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    Replies
    1. Destination Delights22 December 2016 at 03:23

      Yes! Just keep it in the fridge – I don’t have personal experience, but you can keep most dough in the fridge. Just let it warm up to room temperature before baking!

      Delete
  2. Unknown20 October 2017 at 14:12

    Could I replace the chocolate chips with festive red and green M&M's to add more colour?

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    Replies
    1. Destination Delights20 November 2017 at 10:56

      Yes! You can but these are already colorful and look so festive!

      Delete
  3. Unknown18 November 2017 at 08:02

    I can’t see what the difference would be really. The dough is a base what you add to it is up to you ;)

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  4. Unknown18 November 2017 at 08:02

    Do these freeze well?

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    Replies
    1. Destination Delights20 November 2017 at 10:53

      I personally didn’t try freezing them, but I’ve frozen cookies with a similar recipe and they were fine once they defrosted!

      Delete
  5. Unknown23 November 2017 at 07:58

    Thank you! Trying to get a jump on Christmas baking this year.

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  6. Anonymous23 November 2017 at 12:48

    I made these and they actually came out pretty good, I prefer making it from scratch though. Still tastes good and looks cute

    ReplyDelete

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